Dried Vegetable & Aromatic Ingredient Solutions for Sauces & Soups
Dried vegetable and aromatic ingredient solutions in granulated, powdered, diced and ground forms for sauce and soup production, with project-based planning according to recipe, target aroma and intended use.
For sauce and soup production, we offer dried vegetables and aromatic ingredients in granulated, powdered, diced or ground forms. Product selection can be planned according to recipe structure, target aroma, color, particle size and intended application.
Tomato, red pepper, carrot, spinach, parsley, dill, mint and other suitable ingredients can be used in soup mixes, sauce bases, dry blends, seasonings and various industrial food applications. For B2B projects, product form, quantity and packaging requirements can be evaluated together with sample testing and project-based production planning.