Dried Fruit Solutions for Chocolate & Confectionery
Dried fruit solutions in sliced, diced, granulated and ground forms for chocolate and confectionery production, with project-based planning according to product structure and intended use.
For chocolate and confectionery production, we offer dried fruits in sliced, diced, granulated or ground forms. Product selection can be planned according to the recipe, intended use, desired texture and required product format.
Strawberry, apple, banana, pear and other suitable fruits can be used in chocolate bars, dragees, fillings, coatings, decorations, snack bars and similar applications. For B2B projects, product form, quantity and packaging requirements can be evaluated together with sample testing and project-based production planning.