Fruit & Vegetable Powders and Granules

Fruit, vegetable and aromatic products can be processed into powder or granule forms depending on the intended application. Production can be planned according to product structure, target particle size and end use.

These forms are suitable for sauces, soups, seasoning blends, bakery products, beverages, ready meals, snacks and various industrial food applications. For B2B projects, product type, target form, quantity and packaging requirements can be planned according to customer needs.

For new projects, sample testing can be carried out to evaluate color, aroma, particle structure and suitability for the intended application.