Dried Fig & Seasonal Fruits

Dried figs and seasonal fruits are processed using a controlled drying approach according to the structure of the raw material and the intended application. Depending on the fruit type, sliced, diced or other product-specific forms can be planned.

They can be used in snack products, granola and muesli blends, bakery applications, fillings and various food manufacturing projects. For B2B requirements, product type, target form, quantity and packaging needs can be evaluated on a project basis.

For seasonal products, raw material availability and production conditions are reviewed separately for each project.